Burnt
- Title: Burnt
- IMDb: link
It didn’t make me hungry. That’s an interesting response to have towards a film centered around food. Our story stars Bradley Cooper as talented chef, recovering addict, and all around asshole Adam Jones who basically blackmails the old friend (Daniel Brühl) he screwed over in his last job into hiring him as the chef for a mediocre London restaurant. Jones’ motives are two-fold. First, he honestly does want to make amends to those he’s wronged in the past. At least as important to him, however, is the chance to reclaim glory in the hopes of achieving the prestigious three Michelin star rating as one of the best restaurants (and chefs) in Europe.
I joke that the food on display didn’t wet my appetite but Burnt deals with a different side of the retaurant business by focusing as much on its burdens, costs, and obsessive personalities struggling to work behind the scenes as it does about creating the food. Even when the film puts the food first the perspective is always more about the presentation of the meal than the meal itself. Although the film constantly tells us that Jones is culinary genius it rarely shows us actual examples of this on-screen.
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